Smoky Adobo Chicken Tacos

🥘 Ingredients

• avocado
  2 unit
• chicken breasts
  4 unit
• chipotle in adobo sauce) generously over both sides of the butterflied chicken
  1 tbsp
• chlick
• cilantro
  2 bunch
• flour tortillas
  12 unit
• lime
  2 unit
• mango
  2 unit
• olive oil
  2 tbsp
• pepper
• red onion
  2 unit
• salt
• sour cream
  4 tbsp

🍳 Cookware

• oven
• small
• medium
• large

1. 

   1

   Preheat oven to 400 degrees (if you have a microwave, you can skip this!). Chop cilantro , zest and halve lime . Halve, peel, and finely chop half red onion . Peel mango with a peeler and cut into 1/4-inch slices, then into matchsticks. (For more mango tips, visit Blog.HelloFresh.com.)

   cilantro: 2 bunch, lime: 2 unit, red onion: 2 unit, mango: 2 unit
2. 2

   In a small bowl, combine sour cream Z with lime zest and a squeeze of lime juice. Season with salt and pepper to taste.

   sour cream: 4 tbsp, salt, pepper
3. 3

   In a medium bowl, toss together the mango, red onion, cilantro, juice of the remaining lime, and a pinch of salt and pepper.
4. 

   4

   Butter chicken breasts : slice the breast parallel to the cutting board, stopping short of the other side, then open it up. Season both sides with salt and pepper.

   chicken breasts: 4 unit
5. 

   5

   Rub chlick -pepper sauce ( chipotle in adobo sauce) generously over both sides of the butterflied chicken amount. Careful — it's spicy! Set aside any remaining chipotle peppers for another use.

   chlick, chipotle in adobo sauce) generously over both sides of the butterflied chicken: 1 tbsp
6. 

   6

   Heat olive oil in a large pan over medium-high heat. Add the chicken and cook until slightly charred and cooked through, ⏱️ 7 minutes per side.

   olive oil: 2 tbsp
7. 7

   While the chicken cooks, wrap flour tortillas in aluminum foil to warm in the oven for ⏱️ 5 minutes , or outside the oven wrap in a damp paper towel and microwave for ⏱️ 30 seconds . Halve, pit, and scoop the flesh from avocado ; mash with a fork and season with salt.

   flour tortillas: 12 unit, avocado: 2 unit
8. 8

   Slice the chicken into thin pieces. Spread the mashed avocado onto the tortillas and top each with the chicken, mango slaw, and the lime crema.
9. 9

   Serve the remaining mango slaw on the side and enjoy!